[Winery collaboration project] ≪5th edition≫ “Shirayuri Brewing” & “Fruit Park Fujiya Hotel” special accommodation plan

We have prepared a collaboration plan between "Shirayuri Jozo" and "Fruit Park Fujiya Hotel", the fifth installment of the popular winery collaboration project! ※※※This plan is a one-night, two-board plan (dinner includes French cuisine)※※※ ~Plan contents~ ① At dinner, we will prepare a glass of Shirayuri Jozo wine to match your meal. ≪Pairing lineup≫ Amuse/Cold Hors d'oeuvre / Lorient Sparkling Koshu [100ml] Sparkling Wine Warm hors d'oeuvre / Lorient Koshu barrel fermentation 22 [60ml] White wine Fish dishes / Lorient Chardonnay 22 [60ml] White wine Meat dishes / Lorientoli 19 [60ml] Red wine Dessert/ Sakura Wine Rosé [30ml] Rosé Wine ----------------------------------------- Total: 5 cups (310ml) per person Enjoy the marriage of Shirayuri Jozo's exquisite wine and the hotel's signature French cuisine. ② Original novelty present from “Shirayuri Jozo” (one item per person) ③≪Shirayuri Brewing Limited≫ Shop preferential ticket gift *You can purchase wine products at a 10% discount from the regular price at the shop "Vino" in our hotel. We are planning to continue collaborating with wineries in the prefecture in the future. ＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝ [Accommodation period] March 1, 2024 to May 31, 2024 [Dinner] Business hours: 18:00-/20:00- 2-part system Preparation for Western European restaurant La Colina's ``Chef's Special Dinner Course.'' *We may not be able to accommodate your request for meal times. *Advance reservations are recommended. [Breakfast] Time: 7:30, 8:00, 8:30, 9:00 ◇Western breakfast “Cafe Bellavista” or ◇Japanese breakfast "Japanese restaurant Fuefukigawa" *Reservations are accepted in 30 minute increments. If you have decided on your desired restaurant and time, please let us know. Please understand if we are unable to meet your request. [About children] This plan is an accommodation plan limited to adults (20 years of age or older). Thank you for your understanding.